Small Town Woman · by Beth Pierce★ 4.5 (2)
Beer Battered Fried Cod with Fresh Chips
NUTRITION · PER SERVING—
CAL 26%·PRO 63%
CARBS 52G39% OF CAL
5G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 20G34% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered fried cod with crispy homemade chips and Cajun spicing. Classic fish and chips with bold seasoning and golden-fried texture.
maincajunfishdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 - 2 lbs cod cut in chunks
- 1 1/4 cup all purpose flour
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1 teaspoon Cajun Seasoning
- 1 egg beaten
- 1-1 1/2 cups beer
- Vegetable oil for frying
- 3-4 medium russet potatoes thinly sliced
At a glance
PER SERVING
CAL 26%·PRO 63%
CARBS 52G39% OF CAL
5G FIBER0G ADDED1G INTRINSIC46G OTHER1G TOTAL SUGAR
FAT 20G34% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 587mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.