Diethood · by Katerina Petrovska★ 5.0 (10)
Beer Battered Fried Chicken
NUTRITION · PER SERVING270M COOK
CAL 32%·PRO 100%
CARBS 29G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks marinated in yogurt and spices, then fried in a crispy beer batter. They're tender and juicy inside with a golden, crunchy exterior.
mainamericanchicken🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups plain yogurt
- salt (to taste)
- freshly ground black pepper (to taste (add at least 1/2 tablespoon))
- 3 teaspoons cayenne pepper
- 10 to 12 chicken drumsticks
- 1½ cups all-purpose flour
- 3 teaspoons onion salt
- 3 teaspoons garlic powder
- ½ tablespoon cayenne pepper
- 2 teaspoons freshly ground black pepper
- 12 ounces light beer
- 2 to 3 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 270M
CAL 32%·PRO 100%
CARBS 29G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 20m
- Sodium
- 1359mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.