Beer Battered Fish Tacos (the best crispy fish tacos around!)
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The Endless Meal · by Kristen Stevens★ 4.9 (23)

Beer Battered Fish Tacos (the best crispy fish tacos around!)

NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 62%
CARBS 60G31% OF CAL
9G FIBER0G ADDED0G INTRINSIC48G OTHER3G TOTAL SUGAR
FAT 43G51% OF CAL
9G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beer-battered white fish served in warm corn tortillas with cabbage slaw and smoky chipotle crema. Light and crunchy tacos with bold, complex flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup EACH: mayo and plain yogurt
  • 2 tablespoons minced chipotle peppers in adobo sauce (see notes)
  • 1 tablespoon lime juice
  • 1 clove garlic (finely minced)
  • A pinch of salt and pepper
  • 2 cups shredded cabbage
  • ½ cup chopped cilantro
  • ¼ cup thinly sliced red onion
  • 2 tablespoons EACH: oil and lime juice
  • ½ teaspoon EACH: salt and pepper
  • Oil (for frying - see notes)
  • 1 ½ cups all-purpose flour (divided)
  • 2 teaspoons EACH: garlic powder and onion powder
  • 1 teaspoon EACH: baking soda, salt, and pepper
  • 1 ½ lb white fish
  • 1 ½ cups light beer (ice-cold - see notes)
  • 18 corn tortillas
PREP
30M
SODIUM
1157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.