Chili Pepper Madness · by Mike Hultquist
Beer Battered Fish Tacos Recipe with Spicy Habanero Slaw
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 62%
CARBS 63G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 33G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered white fish in corn tortillas topped with crunchy habanero slaw and creamy chipotle sauce. A vibrant, crispy taco with heat and tang.
mainmexicantacofish⚙️ food processor🍲 stockpot
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup diced cabbage
- ½ cup diced red onion
- 1-2 habanero peppers (diced)
- ¼ cup chopped cilantro
- Juice from half a lime
- Salt to taste
- 1 cup crema our sour cream
- 1 tablespoon chipotle in adobo
- Pinch of salt
- 8 ounces white fish (I used halibut, but tilapia is great, too)
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon baking powder
- ½ teaspoon salt + more for finishing
- 2/3 cup beer
- 2 cups vegetable oil for frying
- Warmed corn tortillas
- Extra limes
- Hot Sauce to taste!
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 62%
CARBS 63G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 33G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1088mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.