Beer-Battered Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered cod fried crispy and topped with chipotle cream, red cabbage, jalapeños, and avocado in a warm corn tortilla. Perfectly balanced with heat, texture, and rich creaminess.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds skinned cod cut into 1-inch strips (Use any mild, firm white fish like halibut, tilapia, or mahi-mahi.)
- 1 cup all-purpose flour (plus more for dusting)
- 1 teaspoon chili powder
- 1 teaspoon salt (plus more for seasoning)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1 cup dark Mexican beer (substitute with any lager or sparkling water.)
- 1 large egg
- Vegetable oil (for frying)
- Corn tortillas
- 1 cup Crema Mexicana or sour cream
- 1 chipotle pepper in adobo sauce
- 1 teaspoon grated lemon zest
- 4 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- Shredded cabbage
- Radish slices
- Avocado slices
- Pico de gallo
- Lime wedges
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1327mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1454mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.