Little Sunny Kitchen · by Diana★ 4.8 (31)
Beer Battered Fish
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy beer-battered fish fried until golden. Traditional preparation with beer replacing water in the batter for superior texture and flavor.
mainbritishfish🌡️ thermometer🍟 deep fryerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds fish fillets
- Oil (for frying)
- ½ cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoons salt (divided)
- ½ teaspoon ground black pepper
- 1 cup beer (cold)
- tartar sauce
- chips or fries
- lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 39%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1359mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.