
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Beer Battered Fish & Chips
NUTRITION · PER SERVING—
CAL 25%·PRO 32%
CARBS 100G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod served with thick-cut fries and tartar sauce. A light, golden-fried classic fish and chips.
mainbritishfish🍳 skillet
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- BEER BATTERED FISH
- 2 lbs cod (thawed, pat dry)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 14 cup P.A.N white cornmeal
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon blackened cajun seasoning
- 1 tablespoon melted butter
- 1 egg (lightly beaten)
- 1 egg white (beaten until stiff)
- 1/2 cup beer
- oil for frying
- FRIES RECIPE
- 2 russet potatoes
- 1/2 teaspoon onion salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon parsley
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- pinch of cayenne
At a glance
PER SERVING
CAL 25%·PRO 32%
CARBS 100G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 10mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
