Beer Battered Fish & Chips
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Divas Can Cook · by Monique Kilgore @DivasCanCook5.0 (1)

Beer Battered Fish & Chips

NUTRITION · PER SERVING
CAL 25%·PRO 32%
CARBS 100G80% OF CAL
8G FIBER0G ADDED0G INTRINSIC92G OTHER0G TOTAL SUGAR
FAT 3G6% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy beer-battered cod served with thick-cut fries and tartar sauce. A light, golden-fried classic fish and chips.

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Nutrition & ingredients

Ingredients

  • BEER BATTERED FISH
  • 2 lbs cod (thawed, pat dry)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 14 cup P.A.N white cornmeal
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon blackened cajun seasoning
  • 1 tablespoon melted butter
  • 1 egg (lightly beaten)
  • 1 egg white (beaten until stiff)
  • 1/2 cup beer
  • oil for frying
  • FRIES RECIPE
  • 2 russet potatoes
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon parsley
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • pinch of cayenne
PREP
SODIUM
301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.