Beer Battered Fish
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Immaculate Bites · by Imma Adamu5.0 (22)

Beer Battered Fish

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 63%
CARBS 54G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER0G TOTAL SUGAR
FAT 40G50% OF CAL
3G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beer-battered cod fried until golden and crispy outside, with flaky white fish within. A classic pub favorite, great for game day gatherings or a quick dinner.

mainbritishfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ¼ cup (5 ounces) all-purpose flour
  • ¾ cup (4 ounces) cornstarch
  • 2 teaspoons (6g) garlic powder
  • ¼ teaspoon (0.5g) cayenne pepper
  • 1 teaspoon (2g) paprika
  • 2 teaspoons (8g) baking powder
  • 1 ½ teaspoon (7.5) salt
  • ½ teaspoon (1g) white pepper
  • oil (, enough for deep frying)
  • 1 ½ cup (249.38g) beer
  • 1 ½ pound (680.39g) skinless cod fillet (, about 1 inch thick, cut into strips )
PREP
20M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.