The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Beer Battered Fish and Chips
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 99%
CARBS 70G11% OF CAL
6G FIBER0G ADDED0G INTRINSIC62G OTHER1G TOTAL SUGAR
FAT 226G83% OF CAL
32G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod served alongside golden fried potatoes. A classic British dish that is salty, savory, and best enjoyed with tartar sauce and lemon.
mainbritishfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 quart vegetable oil
- 4 medium russet potatoes
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 to 1 1/2 cups beer
- 2 pounds cod fish (sliced into strips)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 99%
CARBS 70G11% OF CAL
6G FIBER0G ADDED0G INTRINSIC62G OTHER1G TOTAL SUGAR
FAT 226G83% OF CAL
32G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 718mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1957mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.