Hey Grill Hey · by Susie Bulloch
Beer Battered Fish and Chips
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 100%
CARBS 87G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER3G TOTAL SUGAR
FAT 48G42% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered fish fillets and golden fries fried until light and golden. A classic British pub meal—flaky inside, crunchy outside, served with tartar sauce.
mainbritishfish🌡️ thermometerdairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cod fillets (or halibut)
- 4 russet potatoes (sliced into thin strips)
- canola oil (as needed for frying)
- 2 cups light beer
- 1 cup all-purpose flour
- ¾ cup rice flour
- 2 teaspoons Kosher salt
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 cup mayonnaise
- ½ cup dill pickles (diced)
- 1 Tablespoon fresh dill (chopped)
- 1 Tablespoon capers (chopped)
- 1 Tablespoon dill pickle brine
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 100%
CARBS 87G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC78G OTHER3G TOTAL SUGAR
FAT 48G42% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1643mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2033mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.