Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Beer Battered Fish
NUTRITION · PER SERVING23M COOK
CAL 38%·PRO 82%
CARBS 36G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 49G58% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered white fish with a crispy golden exterior and tender flaky interior. A classic chip-shop style preparation that is surprisingly easy to make at home.
mainbritishfish🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 120 g (1 cup) self-raising flour (see swaps)
- 2 tbsp cornflour ((cornstarch in USA))
- ½ tsp baking powder
- 240 ml (1 cup) refrigerated pale ale (it MUST be cold) ( see swaps)
- 4 extra large white skinless fish fillets ( – such as cod, haddock or pollack (see note 1 on size))
- 4 tbsp cornflour ((cornstarch in USA))
- ½ tsp salt
- ½ tsp black pepper
- Oil for deep frying
At a glance
PER SERVING · TIME 23M
CAL 38%·PRO 82%
CARBS 36G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC34G OTHER0G TOTAL SUGAR
FAT 49G58% OF CAL
5G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 753mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.