Rasa Malaysia · by Rasa Malaysia★ 4.6 (11)
Beer-Battered Fish
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 100%
CARBS 47G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 26G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered fish features crispy golden fried cod fillets made with a simple beer batter. A classic fried fish dish perfect for casual meals and game nights, served with lemon.
mainamericanfishdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- Salt (to taste)
- 2 teaspoons Old Bay seasoning
- 12 oz beer
- 1 egg ((about 2 oz.))
- 2 lb cod fillets (cut into big pieces)
- Ground black pepper (to taste)
- Oil (for frying)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 100%
CARBS 47G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 26G35% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 831mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.