Food Faith Fitness · by Eric Esposito★ 5.0 (3)
Beer-Battered Fish
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 54%
CARBS 21G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden fried fish in a light beer batter, ready in under 30 minutes. A pub-style favorite that's perfect for a quick weeknight dinner, traditionally served with chips.
mainbritishsandwichfish🍲 stockpot🍟 deep fryerdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Vegetable oil ( for frying)
- 1 pound white fish fillets (such as cod or haddock, cut into strips)
- Pinch salt and black pepper (to season the fillets)
- 1 cup all-purpose flour (plus extra for dredging)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large egg (lightly beaten)
- 1 cup light beer (chilled)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 54%
CARBS 21G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 465mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.