Brown Eyed Baker · by Michelle Lettrich★ 4.5 (31)
Beer Battered Cod
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 74%
CARBS 50G5% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 438G93% OF CAL
32G SAT406G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered cod, fried until crispy and golden. A classic fish dinner that's satisfying and nostalgic, perfect with chips or roasted vegetables.
mainbritishfish🍪 sheet pan🫕 dutch ovendairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 quarts canola or vegetable oil
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 2 teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- Pinch of ground black pepper
- 1 teaspoon baking powder
- 1½ pounds 1-inch-thick cod filet (cut into eight 3-ounce pieces)
- 1½ cups beer, cold ((12 ounces ))
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 74%
CARBS 50G5% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER0G TOTAL SUGAR
FAT 438G93% OF CAL
32G SAT406G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1260mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.