40 Aprons · by Cheryl Malik
Beer-Battered Coconut Chicken with Orange-Horseradish Sauce
NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 93%
CARBS 79G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER48G TOTAL SUGAR
FAT 42G43% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered chicken strips coated in coconut and pan-fried until golden. Served with an orange and horseradish sauce, this is a flavorful, comfort-food main course.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- ¾ cup orange marmalade
- 1 tablespoon stoneground mustard
- 1 ⅓ teaspoon prepared horseradish
- 1 big pinch salt
- 1 large egg
- 1 cup all-purpose flour (divided, see Notes)
- 1 teaspoon salt
- ⅔ cup cold beer of choice
- 1 ½ teaspoons baking powder
- 1 5-ounce bag flaked coconut (about 2 ½ cups)
- 1 ½ pounds boneless, skinless chicken breasts (cut into strips)
- neutral oil (for frying)
At a glance
PER SERVING · TIME 75M
CAL 44%·PRO 93%
CARBS 79G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER48G TOTAL SUGAR
FAT 42G43% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 914mg
- Total sugar
- 48g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.