Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (4)
Beer Batter Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 7%
CARBS 28G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple batter made with flour, cornflour, baking powder, and pale ale for frying fish, vegetables, and more. Crispy and golden when fried.
componentbritishdairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 120 g (1 cup) self-raising flour (see swaps)
- 2 tbsp cornflour ((cornstarch in USA))
- ½ tsp baking powder
- 240 ml (1 cup) refrigerated pale ale (it MUST be cold) (see swaps)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 7%
CARBS 28G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 361mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.