Beer Batter Fish Fry w/ Potato Wedges and Tartar Sauce
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The Woks of Life · by Kaitlin★ 4.9 (10)

Beer Batter Fish Fry w/ Potato Wedges and Tartar Sauce

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 70%
CARBS 73G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC67G OTHER2G TOTAL SUGAR
FAT 25G34% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beer-battered white fish served with crispy potato wedges and house-made tartar sauce. A classic fish fry with a light, golden crust.

mainamericanfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 filets of white fish (e.g., cod, halibut, bass)
  • 1½ cups flour ((plus ¼ cup for dredging))
  • ½ teaspoon baking powder
  • 1/8 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 12 ounces beer ((a lager or amber ale will do well!))
  • 2/3 cup finely crushed corn tortilla chips ((use the crumbly dregs of a bag after everyone has raided it during the day!))
  • 4 medium russet potatoes ((washed and cut into wedges))
  • 1 cup flour
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 medium dill pickle ((finely diced))
  • 1 shallot ((finely diced; you can also substitute a 2 tablespoons of minced red onion))
  • Salt and pepper to taste
PREP
20M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.