Half Baked Harvest · by Tieghan Gerard★ 4.5 (31)
Beer and Rye Irish Soda Bread.
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 15%
CARBS 49G79% OF CAL
7G FIBER4G ADDED2G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer and Rye Irish Soda Bread is a quick bread enriched with both beer and buttermilk, made with rye flour for a cracker-like, addictive texture. It's dense and slightly sweet. Slice and serve warm with butter.
componentirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups whole wheat flour
- 2 cups rye flour
- 1/4 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup stout beer + more if needed (I used guinness)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 15%
CARBS 49G79% OF CAL
7G FIBER4G ADDED2G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 637mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.