Beer and Bourbon Barbecue Chicken Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast sliders with bourbon and beer-spiked barbecue sauce, served on small buns with pickles. Quick, fun party food with bold flavors and casual presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 1 to 1.25 pounds boneless skinless chicken breasts
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 12 ounces lager beer (or your favorite beer, I used Sam Adams)
- 2 tablespoons bourbon or whiskey (optional but strongly recommended)
- 1 1/2 cups barbecue sauce
- 10 to 12 slider buns (lightly toasted if desired)
- sliced pickles (optional for garnishing)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 778mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.