"Beefy" Vegan Burritos
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Connoisseurus Veg · by Alissa Saenz5.0 (6)

"Beefy" Vegan Burritos

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 66G45% OF CAL
8G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 12G18% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas filled with spiced seitan and refried beans for a vegan take on beefy burritos. Flavorful and meal-prep friendly.

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View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 small onion, (diced)
  • 1 (8 ounce or 226 gram) package seitan, (finely minced)
  • 2 garlic cloves, (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ancho chile powder
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon vinegar-based hot sauce ((such as Cholula), plus more to taste)
  • Salt and pepper, (to taste)
  • 4 (10 inch) flour tortillas
  • 2 cups vegan refried beans ((about 2/3 of a batch if using the recipe I've linked to))
  • 1/4 cup fresh cilantro
  • Vegan cheese ((optional))
PREP
15M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.