The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Beefy Sour Cream Noodle Bake
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 48%
CARBS 26G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles mixed with ground beef, tomato sauce, and a creamy sour cream-cottage cheese layer, then baked. A comforting, cheesy casserole the whole family will enjoy.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ pound ground beef
- 1 (15-ounce) can tomato sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- 8 ounces egg noodles
- ¾ cup sour cream
- 1 ¼ cups small curd cottage cheese
- 2 cups grated sharp cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 48%
CARBS 26G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 628mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.