Beefy French Onion Baked Rice Casserole
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The Chunky Chef · by The Chunky Chef★ 5.0 (18)

Beefy French Onion Baked Rice Casserole

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 36%
CARBS 48G40% OF CAL
1G FIBER1G ADDED4G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 24G46% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery baked rice casserole with ground beef, mushrooms, onions, and thyme topped with melted mozzarella. Rich, hearty, and freezer-friendly.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 (10 oz each) cans condensed french onion soup (we use Campbell's brand)
  • 1 (10 oz) can condensed beef broth (we use Campbell's brand)
  • 10 oz reduced sodium beef broth (fill up the empty condensed beef broth can)
  • 2 cups long grain white rice (this is UNcooked rice)
  • 1/2 cup unsalted butter (cut into slices)
  • 1 medium yellow onion (diced)
  • 3/4 lb. ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 8 oz sliced mushrooms (cremini/baby bella or white button mushrooms will work)
  • 1/4 tsp dried thyme
  • 1 Tbsp reduced sodium soy sauce (optional but recommended)
  • 2 tsp Worcestershire sauce (optional but recommended)
  • 1 cup shredded mozzarella cheese
  • 2 - 3 oz French's fried onions (optional but recommended)
PREP
15M
SODIUM
907MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.