Beefy Enchilada Skillet Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, beef-loaded skillet dip seasoned with enchilada sauce and topped with melted Monterey Jack. Warm, zesty, and perfect for game day or casual entertaining with tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ lbs raw 95% lean ground beef
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 2 cups canned enchilada sauce
- 6 oz 50% reduced fat Pepper Jack cheese (I used Cabot, shredded)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 354mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.