Creme de la Crumb · by Tiffany★ 4.8 (13)
Beefy Enchilada Shells
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 96%
CARBS 104G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC81G OTHER14G TOTAL SUGAR
FAT 44G42% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells tossed with seasoned ground beef and creamy enchilada sauce topped with melted cheese. A quick one-skillet dinner ready in 30 minutes.
mainmexicanpastabeef🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces small or medium pasta shells
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
- 4 10-ounce cans medium enchilada sauce
- 1 ½ cup shredded cheddar and/or monterey jack cheese
- 1 teaspoon salt (or to taste)
- avocado, sour cream, tomatoes, cilantro (optional toppings)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 96%
CARBS 104G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC81G OTHER14G TOTAL SUGAR
FAT 44G42% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3190mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 295mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.