Simply Quinoa · by Alyssa
Beefaroni Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 57%
CARBS 40G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beefaroni: pasta with a rich tomato sauce, ground beef, and lots of melted cheese. Family-friendly, hearty, and deeply satisfying.
mainamericanpastabeef🍳 skillet
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz elbow macaroni ((I used whole wheat))
- 1 tablespoon olive oil
- 1 small onion (, finely chopped)
- 2 cloves garlic (, minced)
- 1 lb lean ground beef
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese and fresh basil (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 57%
CARBS 40G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 912mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 244mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.