Diethood · by Katerina Petrovska★ 4.8 (6)
Beefaroni
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 99%
CARBS 82G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER13G TOTAL SUGAR
FAT 53G47% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beefaroni with seasoned ground beef and macaroni in a creamy tomato sauce with melted cheddar. Comfort food done in one pan in 35 minutes.
mainamericanpastacasserolebeef🍲 stockpot🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef broth
- ¾ cup whole milk
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- ¾ pound elbow macaroni pasta
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 pound ground beef
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon mustard powder
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded cheddar cheese
- ¼ cup chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 99%
CARBS 82G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC62G OTHER13G TOTAL SUGAR
FAT 53G47% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1426mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 492mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.