Buns in My Oven · by Karly Campbell★ 4.3 (17)
Beefaroni
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 65%
CARBS 54G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beefaroni with ground beef, macaroni, and tomato sauce. A nostalgic, kid-friendly comfort food.
mainamericanpastabeef🫕 dutch oven🍲 stockpot🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups dry macaroni
- 1 pound lean ground beef
- 1 small onion (diced)
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 29 ounces canned tomato sauce
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 65%
CARBS 54G47% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER11G TOTAL SUGAR
FAT 13G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1729mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.