Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (58)
Beefaroni
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 44%
CARBS 37G47% OF CAL
4G FIBER7G SUGAR27G OTHER
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni in a tomato sauce with Italian seasonings. A comforting, hearty pasta dish that's quick to prepare. Family-friendly weeknight dinner.
mainamericanpastabeef🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1/2 onion (finely chopped)
- 4 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 44%
CARBS 37G47% OF CAL
4G FIBER7G SUGAR27G OTHER
FAT 9G25% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1066mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.