Spend with Pennies · by Holly Nilsson★ 4.8 (23)
Beefaroni
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 50%
CARBS 41G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta and ground beef dish in a tomato-based sauce with cream cheese and cheddar. Quick, savory, and nostalgic comfort food.
mainamericanpastabeef🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 (28 ounce) can crushed tomatoes
- 2 cups beef broth (or more if needed, up to 3 cups)
- 8 ounces ziti (or large elbow macaroni)
- 2 ounces cream cheese
- 3 tablespoons tomato paste
- 2 teaspoons granulated sugar
- 1½ teaspoons onion powder
- ½ teaspoon garlic powder
- ¼ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 50%
CARBS 41G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 13G31% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 675mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.