Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Beefaroni
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 66%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender elbow macaroni, ground beef, and rich tomato sauce topped with melted cheese. A classic comfort food ready in about 40 minutes for a satisfying weeknight meal.
mainamericancasserolepastabeef🥄 saucepan🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (extra lean)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 15 ounces tomato sauce (1 can)
- 14.5 ounces diced tomatoes (1 can undrained)
- 1½ cups beef broth (low sodium)
- ½ cup heavy cream
- 2 teaspoon Italian seasoning
- salt and pepper (to taste)
- 2 cups elbow macaroni (uncooked)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 66%
CARBS 39G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 971mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 311mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.