The Salty Marshmallow · by Nichole★ 4.9 (7)
Beefaroni
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 57%
CARBS 43G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot ground beef and macaroni in a cheesy tomato sauce with warm spices. Savory, filling, and nostalgic. An easy comfort food entree that brings back childhood memories.
mainamericanpastabeef🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 Pound Ground Beef
- 2 Tablespoons Ketchup
- 2 teaspoons Chili Powder
- 2 teaspoons Brown Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Dijon Mustard
- Salt & Pepper (to taste)
- 2 Cups Uncooked Elbow Macaroni
- 3 Cups Beef Broth
- 15 Ounces Tomato Sauce
- 1/2-1 Cup Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 57%
CARBS 43G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1366mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 149mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.