Diethood · by Katerina Petrovska★ 4.8 (10)
Beef Zucchini Casserole
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 41%
CARBS 14G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta bake loaded with ground beef, zucchini, tomatoes, and three cheeses. Savory, comforting, and filling.
mainamericancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup orzo pasta
- 2 tablespoons olive oil, (divided)
- 1 pound zucchini, (cut into ¼-inch round slices)
- ½ teaspoon Italian seasoning
- ½ teaspoon salt, (divided)
- ½ teaspoon fresh ground pepper
- 1 small yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 pound ground beef
- 1 can (14.5 ounces) crushed tomatoes
- 1½ cup shredded mozzarella cheese, (divided)
- ½ cup part skim ricotta cheese
- ¼ cup shredded parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- chopped fresh basil, (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 41%
CARBS 14G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 432mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.