Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Beef Yakisoba
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 55%
CARBS 58G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef, chewy noodles, and crisp cabbage tossed in a savory-sweet yakisoba sauce. A quick Japanese noodle dish ready in 25 minutes.
mainjapanesebeef🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried yakisoba noodles
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons chili paste
- 4 teaspoons sugar
- 1 teaspoon mirin
- 2 tablespoons vegetable oil (divided)
- 12 ounces thinly sliced lean beef (sirloin or rump)
- Salt and black pepper (to taste)
- 1 small onion (thinly sliced)
- 1 medium carrot (peeled and cut into matchsticks)
- 6 shiitake mushrooms (sliced)
- 1/4 head green cabbage (thinly sliced)
- 3 green onions (sliced (plus more for garnish))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 55%
CARBS 58G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER17G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1949mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.