Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Beef Yakiniku
NUTRITION · PER SERVING148M COOK
CAL 29%·PRO 85%
CARBS 39G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef quickly wok-fried and coated in a sweet sesame-soy glaze until lightly caramelized. Served with rice and cucumber for a restaurant-style meal.
mainjapanesestir frybeef🔥 oven🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1.65lbs) flank or skirt steak (sliced into very thin slices, against the grain (see notes))
- 80 ml (1/3 cup) low-sodium light soy sauce ((see notes))
- 1/2 tbsp gochujang ((Korean red bean paste))
- 1 tbsp mirin
- 2 tsp minced ginger
- 1/2 tsp garlic powder or 1 tsp garlic paste ((I don’t use fresh garlic as it can burn))
- 1 tbsp sesame oil
- 1 tbsp neutral oil ((avocado or rapeseed are good))
- 4 tbsp light brown sugar
- sesame seeds
- Boiled rice
- chopped cucumber and tomato
At a glance
PER SERVING · TIME 148M
CAL 29%·PRO 85%
CARBS 39G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER13G TOTAL SUGAR
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 830mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.