An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (8)
Beef With White Wine Sauce Recipe
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 52%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmered in white wine with carrots, onions, and fresh herbs. A lighter take on traditional beef stew.
mainitalianbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean tender beef ((cut in approximately 1 inch size))
- 2-3 tablespoons flour ((enough for dredging the meat))
- 2-3 tablespoons olive oil
- 1 -2 cloves garlic chopped
- 2 sprigs rosemary
- 2 medium carrots chopped
- 1 medium onion chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- ¾ cup water
- ¼ cup white wine
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 52%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.