Beef with Watercress
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Beef with Watercress

NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 54%
CARBS 17G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 23G55% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Vietnamese beef stir-fry with watercress, served over rice. The beef is savory and tender with bright citrus notes from lime. Ready in under 30 minutes for a weeknight dinner.

mainvietnamesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb beef strips
  • 2 Tablespoon chopped garlic
  • 1 teaspoon white sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons vegetable, canola or other neutral cooking oil
  • 1/4 cup rice vinegar
  • 2 Tablespoons white sugar
  • 1/4 cup water
  • 5 Tablespoons soy sauce (low sodium highly recommended)
  • 1 Tablespoon fish sauce
  • 2 Tablespoons cooking oil
  • 2 stalks green onion (cut into 1-inch pieces (green part only))
  • 1/2 small small onion (thinly sliced (red or yellow onion))
  • 1 Tablespoon cornstarch
  • 1 Tablespoon cold water
  • Lime wedges
  • 1 bunch fresh watercress (roughly chopped)
  • Juice of 1 lime
  • 1/2 teaspoon Kosher salt (or 1/4 tsp. fine salt)
  • 1/8 teaspoon freshly ground pepper
PREP
130M
SODIUM
1726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.