Omnivore's Cookbook · by Maggie Zhu★ 4.5 (2)
Beef with Snow Peas
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 50%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak stir-fried with crisp snow peas in a gingery, garlicky brown sauce made with soy and oyster sauce. It's a quick, satisfying weeknight dinner that's ready in under 30 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb flank steak (, thinly sliced against the grain (or skirt steak))
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon peanut oil ((or vegetable oil))
- 1 teaspoon cornstarch
- 1/4 cup chicken stock
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon dark soy sauce ((or regular soy sauce))
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 1 to 2 tablespoons peanut oil ((or vegetable oil))
- 2 cups (6 oz) snow peas (, trimmed & strings removed)
- 1/2 onion (, sliced into thick strips)
- 1/2 ” ginger (, minced)
- 1 clove garlic (, minced)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 50%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 450mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.