The Woks of Life · by Sarah★ 5.0 (2)
Beef with Snow Peas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 38%
CARBS 11G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic 30-minute stir-fry of tender marinated beef and crisp snow peas in a glossy umami sauce. Quick and satisfying weeknight dinner for four.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces flank steak ((sliced ⅛-inch/3mm thick into 2-3 inch/6-7cm pieces))
- 1 tablespoon oyster sauce
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
- ¼ teaspoon baking soda
- ½ cup warm water ((or beef stock or chicken stock))
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce ((or mushroom-flavored dark soy sauce if you have it))
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 10 ounces snow peas ((about 3 cups))
- 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil, divided))
- 2 cloves garlic ((finely minced))
- 1 tablespoon Shaoxing wine
- 1 tablespoon cornstarch ((mixed into a slurry with 2 tablespoons water))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 38%
CARBS 11G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 459mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.