The Woks of Life · by Kaitlin★ 5.0 (4)
Beef with Pickled Peppers
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 47%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with pickled peppers, ginger, and garlic in a lightly spiced sauce. A quick Hunan-style dish with bright, tangy heat.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak ((thinly sliced against the grain))
- ¼ teaspoon baking soda
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon oil ((any neutral oil, such as avocado, vegetable or canola oil))
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- 2½ tablespoons neutral oil
- 1- inch piece of ginger ((cut into thin slices))
- 6 garlic cloves ((roughly chopped))
- 5 Thai bird’s eye chili peppers ((you can also use red holland peppers for a milder flavor))
- 1 cup celery ((cut into thin 2-inch/5cm lengths on a diagonal—both Chinese celery and regular celery work well))
- 2 tablespoons Shaoxing wine
- ¼ teaspoon sugar
- ⅛ teaspoon white pepper
- ⅓-½ cup pepperoncini peppers
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 47%
CARBS 6G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.