Beef with Oyster Sauce (蚝油牛肉)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)

Beef with Oyster Sauce (蚝油牛肉)

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 55%
CARBS 12G16% OF CAL
3G FIBER6G SUGAR4G OTHER
FAT 17G50% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef stir-fried with crisp asparagus in a savory and sweet oyster sauce. A quick, healthy weeknight dinner that tastes like takeout.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb beef flank steak ((or skirt steak))
  • 1/2 teaspoon baking soda
  • 1 tablespoon light soy sauce ((or soy sauce))
  • 1 teaspoon peanut oil
  • 2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon dark soy sauce ((or soy sauce))
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 1/2 white onion (, sliced)
  • 3 cloves garlic (, sliced)
  • 1 thumb ginger (, sliced)
  • 1 lb asparagus (, tough ends removed and cut to bite size pieces (or 1 bell pepper))
PREP
20M
SODIUM
732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.