Beef with Mushrooms and Bamboo Shoots
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The Woks of Life · by Bill★ 5.0 (4)

Beef with Mushrooms and Bamboo Shoots

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 43%
CARBS 13G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 29G67% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty Chinese stir-fry with beef, mushrooms, and bamboo shoots in oyster and soy sauce. Rich, umami-forward flavors with varied textures. A classic homestyle dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces flank steak ((sliced ¼-inch/6mm thick))
  • ¼ teaspoon baking soda ((optional))
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 2 teaspoons neutral oil ((plus 3 tablespoons, divided))
  • 2 teaspoons oyster sauce
  • 1 cup beef or chicken stock ((warmed))
  • 1 tablespoon light soy sauce
  • ½ teaspoon dark soy sauce
  • 1½ tablespoons oyster sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • 1 pinch white pepper
  • 2 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
  • 1 slice ginger ((⅛-inch thick/3mm; smashed to release flavor))
  • 2 scallions ((cut into 2-inch/5cm pieces at an angle, white and green portions separated))
  • 2 cloves garlic ((chopped))
  • 7 ounces fresh shiitake mushrooms ((sliced; can also use 3.5 ounces/100g rehydrated dry shiitake mushrooms))
  • 7 ounces winter bamboo shoots
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
PREP
25M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.