Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Beef with Ginger and Spring Onions
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast stir-fry of tender beef, ginger, and spring onions in a savory sauce. Quicker than takeout, serve with rice or noodles.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz beef (thinly sliced (Note 1))
- 1 tablespoon baking soda ((Note 2))
- 1 tbsp light soy sauce
- 1¼ cup chicken broth (cold (Note 3))
- 2 tablespoons grated ginger
- 1½ tablespoons soy sauce
- ½ tablespoon sesame oil ((Note 4))
- 1½ tablespoons honey ((Note 4))
- 1½ tablespoons Chinese cooking wine ((Note 5))
- 1 teaspoon light soy sauce
- 2 tablespoons cornstarch
- 1½ tablespoons oil
- 6 spring onions (cut 2-inch/5cm chunks (Note 6))
- 3 cloves garlic (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 44%
CARBS 16G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 23G57% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1877mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.