Food Faith Fitness · by Taylor Kiser★ 4.9 (7)
Beef with Garlic Sauce
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 52%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared flank steak in a savory garlic sauce ready in 15 minutes. Quick and restaurant-quality, it's a fast weeknight dinner without takeout.
mainchinesestir frybeefdairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 teaspoons fresh garlic (minced)
- 1 pound flank steak (thinly sliced)
- 1 tablespoon cornstarch (or tapioca starch)
- 1/2 cup reduced-sodium soy sauce
- 1 teaspoon sesame oil
- garlic powder (if desired (for garnishing))
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 52%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 19G58% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1206mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.