Beef with Black Bean Sauce
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The Woks of Life · by Sarah★ 4.8 (29)

Beef with Black Bean Sauce

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 52%
CARBS 15G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 21G54% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic restaurant-style stir-fry with tender beef, black beans, and vegetables in a savory oyster sauce. Quick-cooking and bursting with umami flavor.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound beef flank steak or beef chuck ((thinly sliced against the grain))
  • 1 teaspoon baking soda
  • 1/4 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • 2 teaspoons oyster sauce
  • 1 teaspoon Shaoxing wine
  • 1 1/2 cups low sodium beef or chicken stock
  • 2 tablespoons black bean and garlic sauce ((such as Lee Kum Kee))
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon ground white pepper ((or to taste))
  • 2 tablespoons vegetable oil
  • 2/3 cup onion ((cut into 1-inch/2.5cm pieces))
  • 1 cup red bell pepper ((cut into 1-inch/2.5cm pieces))
  • 1 tablespoon Shaoxing wine
  • 1 cup snow peas ((trimmed))
  • 1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
PREP
80M
SODIUM
1367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.