Cafe Delites · by Karina Carrel★ 5.0 (4)

Beef Wellington with Truffle Red Wine Sauce

Name: Beef Wellington with Truffle Red Wine Sauce
Prep time: 60 min
Cook time: 45 min
Total time: 225 min
Yield: 6, 6 People
Cuisine: british
Ingredients: 1.3 lb Beef fillet (tenderloin, center cut.); 2 tbsp Olive Oil (for frying); ½ tbsp salt (to taste for the meat); ¼ tbsp pepper (to taste for the meat); 2 tbsp Dijon Mustard; 18 oz mushrooms (fresh, Cremini, Swiss Brown or Button); 1 tbsp butter (for frying); 2 large shallots (finely chopped); 1 tsp onion powder; 2 tsp thyme leaves (chopped); 1 tbsp garlic paste (or 3 cloves of fresh garlic crushed); 1 pinch salt (for the Duxelles to taste); 1 pinch pepper (for the Duxelles to taste); 1 tbsp fresh parsley (chopped); 2 large eggs; ⅔ cup all purpose flour; ½ cup milk; 1 pinch salt (to taste); ½ tbsp fresh thyme leaves (chopped); 12 slices Prosciutto (thin sliced); 18 oz pure butter puff pastry; 2 large egg yolks (for the egg wash); 1 tbsp water (for the egg wash); 1 cup red wine (cabernet sauvignon (see blog above)); ½ cup madeira or port wine; 1 large shallot (minced); 10 black peppercorns (crushed); 2 cups beef stock (low sodium); 1 tbsp cornstarch (with a splash of water); 1 tbsp butter (unsalted)

NUTRITION · PER SERVING225M COOK

CAL 45%·PRO 87%

CARBS 64G28% OF CAL

4G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR

FAT 54G54% OF CAL

21G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef tenderloin wrapped in mushroom duxelles, prosciutto, and pastry, served with a truffle red wine sauce. An elegant, restaurant-quality main course for special occasions.

mainbritishroastbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1.3 lb Beef fillet (tenderloin, center cut.)
2 tbsp Olive Oil (for frying)
½ tbsp salt (to taste for the meat)
¼ tbsp pepper (to taste for the meat)
2 tbsp Dijon Mustard
18 oz mushrooms (fresh, Cremini, Swiss Brown or Button)
1 tbsp butter (for frying)
2 large shallots (finely chopped)
1 tsp onion powder
2 tsp thyme leaves (chopped)
1 tbsp garlic paste (or 3 cloves of fresh garlic crushed)
1 pinch salt (for the Duxelles to taste)
1 pinch pepper (for the Duxelles to taste)
1 tbsp fresh parsley (chopped)
2 large eggs
⅔ cup all purpose flour
½ cup milk
1 pinch salt (to taste)
½ tbsp fresh thyme leaves (chopped)
12 slices Prosciutto (thin sliced)
18 oz pure butter puff pastry
2 large egg yolks (for the egg wash)
1 tbsp water (for the egg wash)
1 cup red wine (cabernet sauvignon (see blog above))
½ cup madeira or port wine
1 large shallot (minced)
10 black peppercorns (crushed)
2 cups beef stock (low sodium)
1 tbsp cornstarch (with a splash of water)
1 tbsp butter (unsalted)
1 piece dark chocolate (about 10g (1 teaspoon))
1 tbsp truffle paste (or 1 small truffle)
2 pinch salt (to taste)

At a glance

PER SERVING · TIME 225M

CAL 45%·PRO 87%

CARBS 64G28% OF CAL

4G FIBER0G ADDED0G INTRINSIC52G OTHER7G TOTAL SUGAR

FAT 54G54% OF CAL

21G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 45m
Sodium: 1769mg
Total sugar: 7g
Added sugar: ≥0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 927mg
Calcium: 85mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 1769MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Wellington with Truffle Red Wine Sauce

Nutrition & ingredients

Ingredients

At a glance