House of Nash Eats · by Amy Nash★ 5.0 (51)
Beef Wellington Recipe
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 83%
CARBS 30G19% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 37G54% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tenderloin wrapped in mushroom duxelles, prosciutto, and flaky puff pastry. An elegant, impressive centerpiece for special occasions with a rich, savory flavor.
mainbritishbeef⚙️ food processor🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds center-cut beef tenderloin
- Kosher salt and freshly ground black pepper
- 2 Tablespoons olive oil
- 2 Tablespoons dijon mustard
- 1 1/2 pounds mushrooms ((button, cremini, shiitake, portabello, or a mix cleaned and roughly chopped))
- 2 Tablespoons salted butter
- 2 medium shallots (roughly chopped)
- 2 teaspoons fresh thyme leaves ((about 6 sprigs))
- 4 cloves garlic
- 12 thin slices prosciutto ((about 1/4 pound))
- Flour for rolling out puff pastry
- 14 ounces frozen or homemade puff pastry (thawed)
- 1 large egg (beaten)
- 1/2 teaspoon flaky or coarse sea salt (such as Maldon or fleur de sel)
- 1 bunch finely minced chives
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 83%
CARBS 30G19% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 37G54% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 785mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 31mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.