The Big Man's World · by Arman Liew★ 5.0 (8)
Beef Wellington
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 79%
CARBS 29G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 42G58% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared beef fillets wrapped with mushroom duxelles, prosciutto, and buttery puff pastry. An elegant and impressive dish that is easier than it looks.
mainbritishbeef🍳 skillet🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound mushrooms (patted dry)
- 3 tablespoons olive oil
- 2 1/4 pounds filet mignon
- 1/2 cup butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 sprig thyme
- 1 tablespoon flour (to dust)
- 13 ounces puff pastry (frozen)
- 4 ounces prosciutto
- 1 large egg (whisked)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 79%
CARBS 29G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 42G58% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 480mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.