Jo Cooks · by Joanna Cismaru★ 4.6 (10)

Beef Wellington

Name: Beef Wellington
Prep time: 60 min
Cook time: 80 min
Total time: 200 min
Yield: 8
Cuisine: british
Ingredients: 2 pounds beef tenderloin (center cut); salt and pepper; 2 tablespoons olive oil; 3 tablespoons Dijon mustard; 4 crepes; 6 slices prosciutto; 2 sheets puff pastry; 2 large eggs (beaten); ½ teaspoon coarse salt; 1½ pounds mushrooms (could be assorted, or just white button); 2 shallots (peeled and chopped); 3 cloves garlic (minced); 2 sprigs fresh thyme (leaves only); 2 tablespoons butter (unsalted); 2 tablespoons olive oil (extra virgin); 4 tablespoons butter (unsalted, divided); 1 shallot (finely chopped); 1 sprig thyme; 1 tablespoon all-purpose flour; 2 tablespoons brandy; 1½ cup red wine; 1 cube beef bouillon

NUTRITION · PER SERVING200M COOK

CAL 54%·PRO 100%

CARBS 110G41% OF CAL

19G FIBER0G ADDED0G INTRINSIC83G OTHER8G TOTAL SUGAR

FAT 52G44% OF CAL

21G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant beef tenderloin wrapped in prosciutto and mushroom duxelles, then encased in puff pastry and baked. Rich and impressive, perfect for special dinners.

mainbritishbeef

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Ingredients

serves 8

2 pounds beef tenderloin (center cut)
salt and pepper
2 tablespoons olive oil
3 tablespoons Dijon mustard
4 crepes
6 slices prosciutto
2 sheets puff pastry
2 large eggs (beaten)
½ teaspoon coarse salt
1½ pounds mushrooms (could be assorted, or just white button)
2 shallots (peeled and chopped)
3 cloves garlic (minced)
2 sprigs fresh thyme (leaves only)
2 tablespoons butter (unsalted)
2 tablespoons olive oil (extra virgin)
4 tablespoons butter (unsalted, divided)
1 shallot (finely chopped)
1 sprig thyme
1 tablespoon all-purpose flour
2 tablespoons brandy
1½ cup red wine
1 cube beef bouillon

At a glance

PER SERVING · TIME 200M

CAL 54%·PRO 100%

CARBS 110G41% OF CAL

19G FIBER0G ADDED0G INTRINSIC83G OTHER8G TOTAL SUGAR

FAT 52G44% OF CAL

21G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 1h 20m
Sodium: 1021mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1396mg
Calcium: 38mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 1021MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Wellington

Nutrition & ingredients

Ingredients

At a glance