Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Beef Wellington
NUTRITION · PER SERVING175M COOK
CAL 59%·PRO 100%
CARBS 65G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 75G57% OF CAL
28G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry. A rich and elegant showstopper main course for special occasions.
mainbritishbeef⚙️ food processor🌡️ thermometer🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 ounces mushrooms (white or brown)
- 2 filet mignons (1 ½ inches thick)
- ½ teaspoon kosher salt (divided)
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons finely diced shallot
- 1 clove garlic (minced)
- ⅛ teaspoon dried thyme leaves
- 1 tablespoon cooking sherry
- 4 slices prosciutto
- 2 teaspoons Dijon mustard
- 1 sheet puff pastry (thawed)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 175M
CAL 59%·PRO 100%
CARBS 65G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER6G TOTAL SUGAR
FAT 75G57% OF CAL
28G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1696mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 57mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.