Beef Wellington
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Immaculate Bites · by ImmaculateBites★ 5.0 (4)

Beef Wellington

NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 79%
CARBS 31G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 43G55% OF CAL
21G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef tenderloin wrapped in prosciutto and mushroom duxelles, encased in flaky puff pastry, with wine sauce. An impressive, elegant main course for special occasions.

mainbritishroastbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound (455g) mushrooms, (roughly chopped)
  • ¼ cup diced onion
  • 2 teaspoons (10g) minced garlic
  • 2 teaspoons (2g) thyme, (minced)
  • 2 tablespoons (28g) butter (or olive oil)
  • salt and pepper (to taste)
  • 2 pounds (907g) center-cut beef tenderloin
  • salt and pepper
  • ½-1 cup (118-236ml) Dijon mustard ((depending on the size of the tenderloin))
  • 6-8 ounces (170-226g) thinly sliced prosciutto
  • 12-16 ounces (340-450g) puff pastry, (thawed)
  • flour for dusting
  • 1 large egg, (lightly beaten (for egg wash))
  • ⅓ small onion, (sliced or chopped)
  • 3 cloves garlic, (peeled and smashed )
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • ½ cup (118ml) wine
  • 3 cups (710ml) beef stock
  • 1 cup (236ml) heavy cream
  • 2 tablespoons (30ml) Dijon mustard
  • salt and pepper (to taste (optional))
PREP
35M
SODIUM
1624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.